Why you should be using an induction cooktop

Amy Musser
Induction cooktops are new. I get a lot of questions about them, and at this point not enough designers, contractors, and homeowners are specifying them. In my opinion, they’re the best choice for just about everyone. In this week’s blog, I’d like to present my reasoning. What makes induction cooktops...

READ ARTICLE

Buffer spaces are (almost always) evil

Amy Musser
I encounter a lot of “semi-conditioned” spaces in my work. Homeowners inexplicably seem to love them, and builders and architects don’t do enough to talk them out of it.  Please, just say NO to the buffer space. What I’m trying to help people do in green building is actually quite...

READ ARTICLE

Time to call your state legislators

Amy Musser
There is a lot going on this year in the NC legislature that will impact the energy efficiency, renewable energy, and green building industries, and much of it is not good. If you hate politics as much as I do, you may not be fully on top of all this,...

READ ARTICLE

Refrigerators have become confusing

Amy Musser
Recently, I've gotten a lot of emails and calls from my builder clients about refrigerators.  It seems their energy consumption has gotten confusing, particularly if you're trying to buy an energy star model.  There are two reasons for this:  (1) the standard test for how much energy they use has...

READ ARTICLE